Seixal headland with black volcanic sea stacks off the north coast of Madeira

The region

The north coast, from our door.

Most of Madeira's visitors stay in the south and drive north for the day. Staying here reverses that: the cliffs, the levadas and the sea pools are the near thing, and Funchal is the day trip.

What this side of the island is actually like

The north coast is the green, wet, dramatic side. Clouds gather against the mountains and burn off again, often within the same morning — if it is grey where you are, it is often sunny a short drive away, and the other way round.

The sea here is Atlantic and honest about it: people swim in the natural pools and the sheltered inlets rather than off long beaches. You will want a car. Roads are good, tunnels are many, and everything on this page is a short drive rather than an expedition.

Near enough to go before breakfast

Seixal headland with black volcanic sea stacks off the north coast of Madeira

Seixal

A village on a headland with black volcanic sea stacks off it, and a natural pool tucked under the cliff. Go for the swim, stay for the view back at the mountains.

The volcanic natural swimming pools at Porto Moniz, Madeira

Porto Moniz

The volcanic pools everyone comes north to see — lava basins the Atlantic refills at every tide. Early morning is the quiet hour.

Ancient laurel trees in cloud on the Fanal plateau, Madeira

Fanal

Ancient laurel trees on a high plateau, usually with cloud pouring through them and cows grazing between. It is the strangest, quietest place on the island.

The Ribeira da Janela valley opening onto the sea, Madeira

Ribeira da Janela

A valley that opens straight onto the sea, with terraces climbing both sides of it and a levada walk starting near the top.

The coast road cut into the cliffs above the Atlantic

The coast road east

The coast road east, cut into the cliff — volcanic caves and a small centre at São Vicente, worth an hour when the weather turns.

Porto Moniz at dusk, lights along the north coast of Madeira

Porto Moniz at dusk.

A glass of Madeiran poncha with a wooden mexelote

A local habit

Poncha, and the bar that makes it.

Sugar cane spirit, honey, and whatever citrus is in season, beaten with a wooden mexelote. Every bar on this coast makes it slightly differently and every local will tell you which one is right. Ask us and we will point you at ours.

Practical

Essential
A car
April to October
Best months for the pools
All year, bring layers
Levadas

Stay on this side of the island.

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Tell us your dates and we confirm availability and the final price within 24 hours. You then pay by secure link, and you can cancel free of charge up to 30 days before arrival.

Minimum stay 3 nights, 5 in high season (May–October).